Fondues from Around the World
New York, Barron's, 1984. Klever, Eva & Ulrich. Fondues from Around the World: nearly 200 recipes for fish, cheese & meat fondues - oriental hotpots - tempura - sukiyaki - dessert fondues. Barron's: New York, 1984. 4to (220x185mm) pict stiff card wrappers, 138pp. Fine/-
Second-hand softcover
Item #9780812013719-1
ISBN: 9780812013719
Price: $25.00 AUD
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Fondues & Table Top Cooking
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