Puerto Rico: grand cuisine...

San Juan, Puerto: University of Puerto Rico Press.
Second-hand hardcover

Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)

Item #9780847704156-1
ISBN: 9780847704156

Price: $75.00 AUD

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