A Story of Gastronomy & Wine
New York, Rizzoli Books, 2026. Correa do Lago, Pedro. A Story of Gastronomy & Wine: Chateau Haut-Brion Library. Rizzoli Books: New York, 2026. 4to (305x235mm) illust bds 446,[2]pp. (foreword by Prince Robert de Luxembourg)
New Hardcover
Item #9780847877638
ISBN: 9780847877638
Price: $165.00 AUD
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