The Science of Chocolate
Cambridge, RSC Publishing, 2013. Beckett, Stephen T. The Science of Chocolate. (2nd Ed, 3rd Imp) RSC Publishing: Cambridge, 2013. 8vo (235x160mm) pict bds xii,240,[4]pp. Near Fine/-
Second-hand hardcover
Item #9780854049707-2
ISBN: 0854049703
Price: $100.00 AUD
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