The Chefs of Holiday Inn China (ed)

The Food of China

Singapore: Periplus, 1995.
Second-hand softcover

Chefs of the Holiday Inn China (ed). The Food of China: authentic recipes from the Middle Kingdom (Periplus World Cookbooks). Periplus: Singapore 1995. 4to oblong SC 132pp. VG/-

Item #9780895947741-1
ISBN: 9780895947741

Price: $20.00 AUD

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