Larousse on Cooking
Hoboken, NJ USA: John Wiley, 2012. Editions Larousse (ed). Larousse on Cooking: 300 recipes for everyone from beginner to expert. John Wiley: Hoboken, NJ USA 2012. 4to (245x200mm) HC Qtr Bnd Purple Silk Pict Bds 592pp. (translated by Zachary Townsend) VG/-
Second-hand hardcover
Item #9781118349960-1
ISBN: 9781118349960
Price: $45.00 AUD
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