The Culinary Institute of America

The Professional Chef: 10E

Hoboken, John Wiley & Sons, 2024.
New Hardcover

The Culinary Institute of America. The Professional Chef. (10th Ed) John Wiley & Sons: Hoboken, 2024. 4to (285x220mm) pict bds xi,[1],885,[1],4,18,15,[1],20,[4]pp.

Item #9781119490951
ISBN: 9781119490951

Price: $144.00 AUD

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