Item #9781394356065 Chocolates & Confections. Peter P. Greweling, Culinary Institute of America.

Chocolates & Confections

Hoboken, John Wiley & Sons, 2026.
New Hardcover

Greweling, Peter & The Culinary Institute of America. Chocolates & Confections: formula, theory, and technique for the artisan confectioner. (3rd Ed) John Wiley & Sons: Hoboken, 2026. 4to (285x220mm) pict bds xi,[1],558,[6]pp. (photography by Ben Fink)

Item #9781394356065
ISBN: 9781394356065

Price: $155.95 AUD

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