Tasty: the art & science of what we eat

New York, Scribner, 2015.
Second-hand hardcover

McQuaid, John. Tasty: the art & science of what we eat. [FIRST EDITION] Scribner: New York, 2015. 8vo (235x155mm) illust dj, blue bds vii,[3],291,[3]pp. [SIGNED] Near Fine edges lightly agetoned

Item #9781451685008-1
ISBN: 9781451685008

Price: $45.00 AUD

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