Barr, Luke

The Secret History of French Cooking

New York, Dutton, 2026.
New Hardcover

Barr, Luke. The Secret History of French Cooking: the outlaw chefs who made food modern. Dutton: New York, 2026. 8vo (235x155mm) pict dj, qtr bnd white bds, xiv,337,[1]pp.

Item #9781524744731
ISBN: 9781524744731

Price: $80.00 AUD