The Great Book of Couscous
New York, Donald L Fine, 1994. Marks, Copeland. The Great Book of Couscous: classic cuisines of Morocco, Algeria & Tunisia. [FIRST EDITION] Donald L Fine: New York, 1994. 8vo (240x165mm) illust dj, red bds xi,[1],333,[7]pp. VG-/VG dj clipped; pp edges agetoned
Second-hand hardcover
Item #9781556114205-1
ISBN: 9781556114205
Price: $45.00 AUD
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