Home Sausage Making
North Adams, MA USA: Storey Publishing, 2003. Peery, Susan Mahnke & Reavis, Charles G. Home Sausage Making: how-to techniques for making & enjoying 100 sausages at home. (3rd Ed) Storey Publishing: North Adams, MA USA 2003. 4to (230x180mm) illust stff card wrappers, iv,283,[1]pp. Near Fine
Second-hand softcover
Item #9781580174718-1
ISBN: 9781580174718
Price: $35.00 AUD
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Charcuterie (Sausages, Pates, etc)
See all items by Susan Mahnke Peery, Charles G. Reavis
