Beard, James & Wilson, José

Beard on Food

New York, Bloomsbury, 2012.
Second-hand softcover

Beard, James & Wilson, José. Beard on Food: the best recipes & kitchen wisdom from the dean of American cooking. Bloomsbury: New York, 2012. 8vo (210x140mm) illust stiff card wrappers, xi,[1],335,[5]pp. (foreword by Mark Bittman) VG/-

Item #9781596914995-1
ISBN: 9781596914995

Price: $20.00 AUD

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