The Art of Fermentation. Sandor Ellix Katz.

The Art of Fermentation

White River Junction, VT USA: Chelsea Green, 2012.
New Hardcover

Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green Publishing: White River Junction, VT, USA 2012. 4to (250x190mm) HC xxiii,498,[6],pp. (foreword by Michael Pollan)

James Beard Book Awards - 2013 - Reference & Scholarship;

Item #9781603582865
ISBN: 9781603582865

Price: $69.95 AUD

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