Milk into Cheese
White River Junction, VT USA: Chelsea Green, 2024. Asher, David. Milk into Cheese: the foundations of natural cheesemaking using traditional concepts, tools & techniques. Chelsea Green: White River Junction, VT USA 2024. 4to (260x205mm) pict bds xvi,[1],445,[3]pp.
New Hardcover
Item #9781603588874
ISBN: 9781603588874
Price: $150.00 AUD
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Cheese & Dairy
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