The Sous Vide Cookbook
San Francisco, Weldon Owen, 2017. Williams Sonoma Test Kitchen. The Sous Vide Cookbook. Weldon Owen: San Francisco, 2017. 8vo (205x160mm) pict bds 55,[1]pp. (photography by John Lee)
Second-hand hardcover
Item #9781681883984
ISBN: 9781681883984
Price: $24.95 AUD
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Sous Vide & Steaming
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