The Atlas Cookbook

Richmond, Australia: Hardie Grant Books, 2019.
Second-hand softcover

Carrington, Charlie & Rousseau, Nina. The Atlas Cookbook: a food adventure - 4 seasons, 20 countries, 80 recipes. Hardie Grant Books: Richmond, Australia 2019. 4to (245x220mm) illust stiff wrappers, 224pp. (photography by Bec Hudson) VG/-

Item #9781743795385-1
ISBN: 9781743795385

Price: $35.00 AUD

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