The Art & Science of Food Pairing. Peter Coucquyt, B. Lahousse, J. Langenbick.

The Art & Science of Food Pairing

London, UK: Mitchell Beazley, 2020.
New Hardcover

Coucquyt, Peter & Lahousse, Bernard & Langenbick, Johan. The Art & Science of Food Pairing: 10,000 flavour matches that will transform the way you eat. Mitchell Beazley: London, UK 2020. 4to (290x225mm) HC Pict Bds 388pp.

Item #9781784722906
ISBN: 9781784722906

Price: $59.95 AUD

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