The Art & Science of Food Pairing
London, Mitchell Beazley, 2020. Coucquyt, Peter & Lahousse, Bernard & Langenbick, Johan. The Art & Science of Food Pairing: 10,000 flavour matches that will transform the way you eat. Mitchell Beazley: London, 2020. 4to (290x225mm) illust bds 388pp.
New Hardcover
Item #9781784722906
ISBN: 9781784722906
Price: $90.00 AUD
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