Chop

London, UK: MQ Publications, 2001.
Second-hand softcover

Barty, Caroline. Chop: expert chopping, slicing, dicing, boning, filleting, food processing. MQ Publications: London, UK 2001. 4to SC 144pp. VG/-

Item #9781840722581-1
ISBN: 9781840722581

Price: $20.00 AUD

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