The Physiology of Taste
New York, Everyman Library, 2009. Brillat-Savarin, Jean Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Everyman Library: New York, 2009. 8vo (210x130mm) illust dj, green cloth bds lviii,446pp. (translated by M F K Fisher; introduction by Bill Buford)
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