Cheese: from Fondue to Cheesecake
London, UK: Ryland Peters & Small, 2005. Beckett, Fiona (ed). Cheese: from Fondue to Cheesecake. Ryland, Peters & Small: London, UK 2005. 4to (245x235mm) HC 140,[4]pp. VG/VG
Second-hand hardcover
Item #9781841728094-1
ISBN: 9781841728094
Price: $30.00 AUD
See all items in
Cheese & Dairy
See all items by Fiona Beckett