Japanese Cooking
London, Hermes House, 2002. Kazuko, Emi & Fukuoka, Yasuko. Japanese Cooking: the traditions, techniques, ingredients & recipes. Hermes House: London, 2002. Folio (305x230mm) pict stiff wrappers, 256pp. VG/-
Second-hand softcover
Item #9781843094302-1
ISBN: 9781843094302
Price: $25.00 AUD
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