Japanese Pâtisserie
London, Ryland Peters & Small, 2017. Campbell, James. Japanese Pâtisserie: exploring the beautiful & delicious fusion of east meets west. Ryland Peters & Small: London, 2017. 4to (240x200mm) pict bds 176pp. (forewords by Michel Roux & Gary Rhodes; photography by Mowie Kay) Near Fine
Second-hand hardcover
Item #9781849758109-1
ISBN: 9781849758109
Price: $40.00 AUD
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