The Smoked Food Cookbook

London, New Burlington Books, 2001.
Second-hand softcover

Kirk, Paul. The Smoked Food Cookbook: revolutionary recipes for smoking & barbecue cooking. New Burlington Books: London, 2001. 4to (280x215mm) pict stiff card wrappers, french fold 112pp. (photography by Ian Garlick) Near Fine/-

Item #9781861552846-1
ISBN: 9781861552846

Price: $20.00 AUD

Add to Cart Ask a Question Add to Wish List
See all items in Smoking
See all items by