Casablanca Cuisine
London, Serif, 1998. Benayoun, Aline. Casablanca Cuisine: French North African cooking. Serif: London, 1998. 8vo (200x130mm) illust stiff card wrappers, 155,[5]pp. (illustration by Benedicte Barford) VG/- pp edges lightly agetoned
Second-hand softcover
Item #9781897959336-1
ISBN: 9781897959336
Price: $20.00 AUD
See all items in
Morocco, North Africa
See all items by Aline Benayoun
