The Food & Cooking of Germany
London, Aquamarine, 2009. Trenkner, Mirko. The Food & Cooking of Germany: traditions, ingredients, tastes, 60 recipes, 300 photographs. Aquamarine: London, 2009. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
New Hardcover
Item #9781903141670
ISBN: 9781903141670
Price: $49.95 AUD
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Germany, Switzerland, Austria,
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