The Food & Cooking of Hungary
London, Aquamarine, 2012. Lauta, Silvena Johan. The Food & Cooking of Hungary: 65 classic recipes from a great tradition in 300 photographs. Aquamarine: London, 2012. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Toby Scott) VG/VG
Second-hand hardcover
Item #9781903141922-1
ISBN: 9781903141922
Price: $35.00 AUD
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