Only the Best
London, Quadrille, 2002. Roux, Michel. Only the Best: the art of cooking with a Master Chef. [FIRST EDITION] Quadrille: London, 2002. 4to (275x215mm) pict dj, 192pp. (translated by Kate Whiteman; photography by Martin Brigdale) VG/VG
Second-hand hardcover
Item #9781903845752-1
ISBN: 9781903845752
Price: $45.00 AUD
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