McWilliams, Mark (ed)

Offal: rejected & reclaimed food

London, Prospect Books, 2017.
Second-hand softcover

McWilliams, Mark (ed). Offal: rejected & reclaimed food (Proceedings of the Oxford Symposium on Food & Cookery 2016). Prospect Books: London, 2017. 4to (245x175mm) pict stiff card wrappers, 399,[1]pp. Near Fine

Item #9781909248557-1
ISBN: 9781909248557

Price: $95.00 AUD

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