Aegean Flavours. Didem Senol Tiryakioglu.

Aegean Flavours

London, UK: Jacqui Small, 2014.
Second-hand hardcover

Tiryakioglu, Didem Senol. Aegean Flavours: a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs. Jacqui Small: London, UK 2014. 4to (220x280mm) HC 279,[1]pp. (photography by Orhan Cem Cetin). Near Fine

Item #9781909342484-1
ISBN: 9781909342484

Price: $45.00 AUD

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