Aegean Flavours
London, Jacqui Small, 2014. Tiryakioglu, Didem Senol. Aegean Flavours: a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs. Jacqui Small: London, 2014. 4to (220x280mm) pict dj, blue bds, 279,[1]pp. (photography by Orhan Cem Cetin). Near Fine
Second-hand hardcover
Item #9781909342484-1
ISBN: 9781909342484
Price: $50.00 AUD
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