Bocuse's Regional French Cooking

Paris, Flammarion, 1991.
Second-hand hardcover

Bocuse, Paul. Bocuse's Regional French Cooking. [FIRST EDITION] Flammarion: Paris, 1991. 4to (280x215mm) pict dj & bds 256pp. (photography by Dietmar Frege) [SIGNED with inscription] Near Fine/Near Fine

Item #9782080135179-3
ISBN: 9782080135179

Price: $300.00 AUD

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