Item #9787119024929 Learn to Cook Chinese Dishes: Poultry. Sun Shuming.

Learn to Cook Chinese Dishes: Poultry

Beijing, China: Foreign Languages Press, 2000.
New Softcover

Shuming, Sun (ed). Learn to cook Chinese Dishes: Poultry & Eggs. Foreign Languages Press: Beijing, China 2000. 4to oblong HC Int Spiral Pict Bds 89pp. (foreword by Zhu Xijun) (bilingual: Chinese/English) laminated pages. Indent

Item #9787119024929
ISBN: 9787119024929

Price: $45.00 AUD

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