Cooking with Traditional Balsamic...
Modena, Franco Cosimo Panini, 2017. Scaglioni, Clara Nese. Cooking with Traditional Balsamic Vinegar of Modena. Franco Cosimo Panini: Modena, 2017. 4to (190x170mm) qtr bnd, illust cream bds 127,[1]pp. (trans by Judith Mundel; illust by Giancarlo Ascari & Pia Valentinis) VG/- bds scuffed
Second-hand hardcover
Item #9788857012537-1
ISBN: 9788857012537
Price: $25.00 AUD
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