Umbrian Cooking
(np) Italy: Casa Editrice Perseus-Plurigraf, 2003. Andreini, Alberto (ed). Umbrian Cooking: recipes, typical products, wines, cheeses, liquours. Casa Editrice Perseus-Plurigraf: (np) Italy 2003. 8vo (225x155mm) SC 79,[1]pp. VG/-
Second-hand softcover
Item #9788872809822-1
ISBN: 9788872809822
Price: $15.00 AUD
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