The Food of Singapore

Singapore, Periplus Editions, 1997.
Second-hand softcover

Wibisono, Djoko & Wong, David. The Food of Singapore: authentic recipes from the Manhattan of the East. (Periplus World Cookbooks) Periplus Editions: Singapore, 1997. 4to (200x225mm) pict stiff card wrappers, french fold, 120pp. VG/-

Item #9789625930077-1
ISBN: 9789625930077

Price: $20.00 AUD

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