The Food of China

Singapore, Periplus Editions, 1995.
Second-hand softcover

Chefs of Holiday Inn China. The Food of China: authentic recipes from the Middle Kingdom. (Periplus World Cookbooks) Periplus Editions: Singapore, 1995. 4to (200x225mm) pict stiff card wrappers, french fold 132pp. (introduction by Don J Cohn)VG/-

Item #9789625930091-1
ISBN: 9789625930091

Price: $20.00 AUD

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