The Chefs of Holiday Inn China (ed)

The Food of China

Singapore: Periplus, 1999.
Second-hand hardcover

The Chefs of Holiday Inn China (ed). The Food of China: authentic recipes from the Middle Kingdom. Periplus: Singapore 1999. 4to oblong HC 132pp. VG/VG

Item #9789625936024-1
ISBN: 9789625936024

Price: $25.00 AUD

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