The Best of Malaysian Cooking
Singapore, Times Books International, 1996. Soo, Mrs Leong Yee. The Best of Malaysian Cooking. (reprint) Times Books International: Singapore, 1996. 4to (285x210mm) pict bds [2],254pp. (foreword by Mrs Goh Kok Kee; photography by Yim Chee Ping) Near Fine/-
Second-hand hardcover
Item #9789812042613-1
ISBN: 9789812042613
Price: $120.00 AUD
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