Item #9789812293183-1 Origins of Chinese Food Culture. Asiapac Culture.

Origins of Chinese Food Culture

Singapore, Asiapac Books, 2007.
Second-hand softcover

Asiapac Culture. Origins of Chinese Food Culture. (5th Ed) Asiapac Books: Singapore, 2007. 8vo (210x150mm) illust stiff card wrappers, [6],151,[3]pp. (illustrated by Fu Chunjiang; translated by Qiu Yao Hong) VG/-

Item #9789812293183-1
ISBN: 9812293183

Price: $25.00 AUD

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