New World Baking. Dean Brettschneider.

New World Baking

Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover

Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)

Item #9789814302821
ISBN: 9789814302821

Price: $45.00 AUD

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