Membuat Tempe Dan Oncom

Jakarta: PT Penebar Swadaya, 1995.
Pamphlet

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SARWONO, B.

Mebuat Tempe Dan Oncom

Jakarta : PT Penebar Swadaya, 1995. Eleventh Impression.  First published 1982.

Octavo (205x145mm) pictorial light stiff card wrappers, stapled, [4],23,[1]pp. In Indonesian.  Illustrated by J Sugito.  Edges lightly worn, top-edge faintly age-toned. Else crisp and clean.

A small, but useful work, on making Tempe and Oncom with instructions for household and small scale manufacture of both Tempe (a traditional staple of Javanese cuisine) and Oncom (a traditional staple of Sundanese cuisine).  Both are fermented products made with mold.  Tempe is made from soy beans; Oncom is made from the byproduct of other foods e.g., soy pulp (from tofu), peanut press cake, cassava tailings and coconut press cake etc.

Apart from the two methods of production clearly described, there are four recipes for tempe and oncom side dishes and snacks.

Scarce.

§  OCLC records only 3 holdings: Singapore, Leiden and Randwick, Sydney, all other impressions.

Item #9798031458-01
ISBN: 9798031458

Price: $45.00 AUD