The Joy of Better Cooking with Alice Zaslavsky
Wednesday, Oct 05, 2022 6:30 PM - 8:00 PM
Location:
Books for Cooks
115-121 Victoria St, Queen Victoria Market, Melbourne VIC 3000
Our dear friend, Alice Zaslavsky, food educator, ABC radio presenter, MasterChef contestant, all-round passionate foodie and best-selling author of In Praise of Veg is back with a new big beautiful book full of great ideas and tastes.
Alice firmly believes that, if you already enjoy the eating part, you have everything it takes to find joy in the process of cooking. There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.
The Joy of Better Cooking is full of veg-forward recipes that you'll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking.
Start with 'Slapdash' (really outstanding stuff simply thrown together) then move to 'On Autopilot' (great go-tos for weeknights on the fly) and 'Making the Most of It' (gluts and leftover makeovers). Soon you'll be ready to 'Loosen Your Shoulders' (weekend pottering and entertaining), just in time for some 'Seriously Good Sweeties' (like, *seriously* good).
Whether you're already a dab hand, you're a battler who finds cooking a bit meh, or you're starting from 'which way do I hold the knife?', The Joy of Better Cooking has all the inspiration, hand-holding and cheer leading you need to relax into the rhythm and truly enjoy cooking for your family and friends.
But don't just believe us.... check out the advance reviews!
'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones
'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson
'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi
We're really looking forward to catching up with Alice, having a laugh and tasting some great food.
Please join us on Wednesday 5th October for a wonderful and intimate discussion with Alice with tastes from the book and matching drinks.
Tickets are limited.

