Gohan: everyday Japanese cooking - an evening with Emiko Davies
Tuesday, Nov 28, 2023 6:30 PM - 8:00 PM
Location:
Books for Cooks
115-121 Victoria St, Queen Victoria Market Melbourne VIC 3000
We're celebrating the launch of Emiko Davies new book Gohan: everyday Japanese cooking - Memories and stories from my family’s kitchen.
We're very excited to be able to again launch a new book by Emiko Davies.
Over the years, we've been honoured to launch her first five books featuring the food of her adopted home, Italy.
This year, Emiko has turned to her family heritage with a beautiful book on the family food of Japan.
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.
As Emiko says "Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love." Gohan is also clearly a book made with love. Beautiful design, delicious food and a beautiful spirit infuse a very special book.
As usual we will be cooking from the book and serving up tastes. This will be a wonderful event
Please join us on Tuesday 28th for yet another wonderful conversation with Emiko and her latest book rediscovering her family's food origins.
Tickets are limited.
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