Paris, France: Editions Le Sureau, 2009.
Second-hand softcover
Vigot-Lagandre, Beatrice. Legumes Oublies Je Vous Aime. Editions Le Sureau: Paris, France 2009. 8vo lg SC 72pp. (In French). VG/-
Wiesbaden, Germany: Tre Torri Verlag, 2007.
New Hardcover
Vilgis, Thomas. Moelularkuche: das kochbuch. Tre Torri Verlag: Wiesbaden, Germany 2007. 4to HC 208pp. (In German). OUT OF PRINT
Bogota, Colombia: Villegas Editores, 1998.
New Hardcover
Villegas, Maria. Dulce Tentacion. Villegas Editores: Bogota, Columbia 1998. 4to lg HC 192pp. (In Spanish). Indent
Paris, France (nd): Cuisons.
Second-hand softcover
Villon, Robert (ed). Cuisons Album. Cuisons: Paris, France (nd). 8vo SC 60pp VG/- In French
Milan, Italy: Vallardi, 1990.
Second-hand hardcover
Volponi, Wilma & Buzzi, Antonio. La Cucina del Buongustaio No 5: I Pesci e i Frutti di Mare. Vallardi IG: Milan, Italy 1990. 4to HC Pict Bds 117pp. (In Italian) VG/-
Munich, Germany: Wilhelm Heyne, 1990.
Second-hand softcover
Witzigmann, Eckart. Kochen mit der Mikrowelle. Wilhelm Heyne: Munich, Germany 1990. 8vo SC 138pp (In German)
Neustadt, Germany: Umschau, 2007.
New Hardcover
Wolfhart, Harald.; Kunst und Magie in der Kuche: kleine geheimnisse eines grossen kochs. Umschau: Neustadt, Germany 2007. 4to HC 200pp. (In German) OUT OF PRINT
Paris, France: Robert Laffont, 1985.
Second-hand hardcover
Wynants, Pierre. Comme Chez Soi: les recettes originales de Pierre Wynants. Robert Laffont: Paris, France 1985. 4to HC Pict Bds 525pp (In French). VG-/- bds slightly yellowed
