Paris, France: Brodard-Taupin, 1961.
Second-hand hardcover
Various (ed). Le Savoir-Cuisiner des femmes d'Aujourd'hui: Vol 6 - menus, confitures, boissons, confiseries et la table. Brodard-Taupin: Paris, France 1961. 8vo HC Pict Bds 256pp VG/- (In French)
Biarritz, France: Editions Lavielle, 1983.
Second-hand softcover
Various (ed). Les Bonnes Recettes De Maritchu Pays Basque, Landes Editions Lavielle:Biarritz,France 1983 48pp Sc VG
Paris, France: Editions Chantecler, 1995.
Second-hand hardcover
Various (ed). Les Salades: plus de 80 recettes fraiches et croquantes. Editions Chantecler: Paris, France 1995. 8vo HC Pict Bds 94pp. (In French) VG/-
Milan, Italy: De Agostini, 2001.
Second-hand hardcover
Various (ed). Facilissimo in Cucina: Pasta Con Fantasia. DeAgostini: Milan, Italy 2001. 4to tall HC Pict Bds 52pp VG/- (In Italian)
Lainate, Italy: Vallardi, 1994.
New Hardcover
Various (ed). Le Migliori Ricette: Pesci e Crostacei. Vallardi: Lainate, Italy 1994. 4to tall HC Pict Bds 96pp. VG/- (In Italian)
Noumea, New Caledonia: Editions Grain de Sable, 199.
Second-hand softcover
Various (ed). Recettes Caledoniennes. Editions Grain de Sable: Noumea, New Caledonia 1996. 8vo SC 80pp. VG/-
Munich, Germany: Christian Verlag, 1992.
Second-hand hardcover
Various (ed). Thailand Eine Kulinarische Reise. Christian Verlag: Munich, Germany 1992. Folio HC 256pp Fine/Fine (In German)
Amsterdam, The Netherlands: Blue Band, 1998.
Second-hand hardcover
Various (ed). Van Piepers tot Pasta: recepten voor en door 3 generaties. Blue Band: Amsterdam, The Netherlands 1998. 4to HC Pict Bds 240pp VG/- (In Dutch)
Second-hand hardcover
Various (ed). Verwachte en Onverwachte Gasten: tweede verbeterde druk. (NP):(np)(nd). 4to HC Linen Bds 96pp (In Dutch) VG/- ('Expected & Unexpected Guests: 2nd Rev Ed')
Paris, France: Hachette, 1987.
Second-hand softcover
Vedel, Andre (ed). Guide Hachette des Vins de France. Hachette: Paris, France 1987. 8vo SC 864pp. VG/- (In French)
Firenze, Italy: Giunti Editore, 2010.
New Hardcover
Verbert, Sigrid. Regali Golosi: ricette dolci e salate per tutto l'anno. Giunti Editore: Firenze, Italy 2010. 4to HC 192pp. Indent (In Italian)
Paris, France: Hachette Pratique, 2001.
New Softcover
Vialard, Catherine. Guinguettes (a la Carte). Hachette Pratique: Paris, France 2001. 4to sm HC Pict Bds 96pp
Paris, France: Editions Le Sureau, 2009.
Second-hand softcover
Vigot-Lagandre, Beatrice. Legumes Oublies Je Vous Aime. Editions Le Sureau: Paris, France 2009. 8vo lg SC 72pp. (In French). VG/-
Wiesbaden, Germany: Tre Torri Verlag, 2007.
New Hardcover
Vilgis, Thomas. Moelularkuche: das kochbuch. Tre Torri Verlag: Wiesbaden, Germany 2007. 4to HC 208pp. (In German). OUT OF PRINT
Bogota, Colombia: Villegas Editores, 1998.
New Hardcover
Villegas, Maria. Dulce Tentacion. Villegas Editores: Bogota, Columbia 1998. 4to lg HC 192pp. (In Spanish). Indent
Paris, France (nd): Cuisons.
Second-hand softcover
Villon, Robert (ed). Cuisons Album. Cuisons: Paris, France (nd). 8vo SC 60pp VG/- In French
Milan, Italy: Vallardi, 1990.
Second-hand hardcover
Volponi, Wilma & Buzzi, Antonio. La Cucina del Buongustaio No 5: I Pesci e i Frutti di Mare. Vallardi IG: Milan, Italy 1990. 4to HC Pict Bds 117pp. (In Italian) VG/-
Munich, Germany: Wilhelm Heyne, 1990.
Second-hand softcover
Witzigmann, Eckart. Kochen mit der Mikrowelle. Wilhelm Heyne: Munich, Germany 1990. 8vo SC 138pp (In German)
Neustadt, Germany: Umschau, 2007.
New Hardcover
Wolfhart, Harald.; Kunst und Magie in der Kuche: kleine geheimnisse eines grossen kochs. Umschau: Neustadt, Germany 2007. 4to HC 200pp. (In German) OUT OF PRINT
Paris, France: Robert Laffont, 1985.
Second-hand hardcover
Wynants, Pierre. Comme Chez Soi: les recettes originales de Pierre Wynants. Robert Laffont: Paris, France 1985. 4to HC Pict Bds 525pp (In French). VG-/- bds slightly yellowed
