Barbecues & Picnics
London, UK: Treasure Press, 1992.
Second-hand hardcover
Various (ed). Barbecues & Picnics. Treasure Press: London, UK 1992. 4to sm HC Pict Bds 64pp VG/-
London, UK: Treasure Press, 1992.
Second-hand hardcover
Various (ed). Barbecues & Picnics. Treasure Press: London, UK 1992. 4to sm HC Pict Bds 64pp VG/-
Bath, UK: Parragon Books, 2012.
Second-hand hardcover
Various (ed). The Big Book of One Pot: your complete guide to cooking perfect one-pot meals everytime. (2nd Imp) Parragon Books: Bath, UK 2012. 4to (280x225mm) HC 320pp. (introduction by Christine McFadden; photography by Mike Cooper) VG/VG
Adelaide Aust. Australian Universities Press, 1972.
Second-hand softcover
Various (ed). Casseroles. Australian Universities Press: Adelaide, Australia 1972. 4to SC 70pp. VG/-
San Francisco, USA: Bay Books, 1984.
Second-hand softcover
Various (ed). Casseroles, Stews and Hotpots. Bay Books: Sydney, Australia 1984. 4to lg SC 96pp VG/-
Sydney, Australia: Bay Books, 2003.
New Softcover
Various (ed). The Complete Barbecue Cookbook. Bay Books: Sydney, Australia 2003. 4to lg SC 256pp. OUT OF PRINT
Sydney, Australia: Fairfax Press, 1990.
Second-hand softcover
Various (ed). Curries & Casseroles: stir fries, cool desserts & tasty accompaniments. Fairfax Press: Sydney, Australia 1990. 4to SC 96pp. VG/-.
Melbourne, Australia: R & R Publications, 2006.
New Softcover
Various (ed). Fresh & Tasty: Barbecue - over 50 exciting recipes, to enhance any kitchen library. R & R Publications: Melbourne, Australia 2006. 4to SC 80pp. OUT OF PRINT
Melbourne, Australia: R & R Publications, 2001.
Second-hand softcover
Various (ed). Fresh & Tasty: Great Stir-Fries. R & R Publications: Melbourne, Australia 2001. 4to tall SC 80pp. VG/-
Sydney, Australia: Murdoch Books, 1999.
Second-hand softcover
Various (ed). Le Cordon Bleu Home Collection Casseroles. Murdoch Books: Sydney, Australia 1999. 4to SC 64pp. VG/-
Melbourne, Australia: Hinkler Books, 2004.
Second-hand softcover
Various (ed). Quick & Simple Recipes: One-Pot Cooking. Hinkler Books: Melbourne, Australia 2004. 4to SC 48pp VG/-
London, UK: Hermes House, 1998.
Second-hand hardcover
Various (ed). The Perfect Barbecue Book: creative recipes for outdoor cooking. Hermes House: London, UK 1998. 4to sm HC 64pp VG/-
Sydney, Australia: Reader's Digest, 1991.
Second-hand hardcover
Various (ed). Reader's Digest Microwave Cookbook. Reader's Digest: Sydney, Australia 1991. 4to HC Pict Bds 400pp. VG/-
London, Weidenfeld & Nicolson, 2013.
New Hardcover
Vaughan, Blanche. In One Pot: fresh recipes for every occasion. Weidenfeld & Nicolson: London, 2013. 4to (255x195mm) pict bds 239,[1]pp. (photography by Simon Wheeler)
Cambridge, UK: Simon & Schuster, 1992.
Second-hand hardcover
Veale, Wendy. Le Creuset's Fondue Cookery: over 100 delicious recipes easy to prepare & fun to eat. Simon & Schuster: Cambridge, UK 1992. 4to HC 128pp VG/VG
Nashville, USA: Vanderbilt University Press, 2012.
New Softcover
Veteto, James R & Maclin, Edward M (ed). The Slaw & the Slow Cooked: culture & barbecue in the Mid-South. Vanderbilt University Press: Nashville, TN USA 2012. 8vo (230x155mm) SC xii,[2],216,[4]pp. (foreword by Gary Paul Nabhan). POD
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Vinton, Sherri Brooks. Put 'em Up: a comprehensive home preserving guide for the creative cook - from drying & freezing to canning & pickling. Storey Publishing: North Adams, MA, USA 2010. 4to (230x190mm) SC 303,[1]pp. (photography by Kevin Kennefink)
Berkeley, CA USA: Ten Speed Press, 2012.
Second-hand hardcover
Virant, Paul & Leahy, Kate. The Preservation Kitchen: the craft of making & cooking with pickles, preserves & aigre-doux. Ten Speed Press: Berkeley, CA, USA 2012. 4to HC 304pp
Wollerau, Switzerland: Vorwerk, 2011.
Second-hand hardcover
Vorwerk (ed). Full Steam Ahead. Thermomix. (5th Ed) Vorwerk: Wollerau, Switzerland 2011. 4to (255x225mm) HC Pict Bds 191,[1]pp. (foreword by Dirk Reznik). Fine/-
Wollerau, Switzerland: Vorwerk, 2012.
Second-hand hardcover
Vorwerk (ed). My Way of Cooking: Thermomix. (4th Ed). Vorwerk: Wollerau, Switzerland 2012. 4to (255x225mm) HC Pict Bds 312pp. (introduction by Dirk Reznik) Fine/-
Bristol, UK: Parragon Books, 1994.
Second-hand hardcover
Wadey, Rosemary. Step-by-Step Wok Cooking. Parragon Books: Bristol, UK 1994. 4to sm HC Pict Bds 80pp. VG/-
Glasgow, UK: Neil Wilson PUblishing, 1995.
Second-hand softcover
Walker, Kate. Practical Smoking: a comprehensive guide. Neil Wilson Publishing: Glasgow, UK 1995. 8vo lg SC 126pp. VG/-
Bath, UK: Absolute Press, 2002.
Second-hand softcover
Walker, Louise. The Traditional AGA Four Seasons Cookery Book. Absolute Press: Bath, UK 2002. 8vo (220x155mm) SC 208pp. VG/-
Sydney, Australia: New Holland, 2012.
New Hardcover
Walker, Lovoni. Grill Master: the ultimate tips, tecniques & recipes for the perfect barbecue. New Holland: Sydney, Australia 2012. 4to (250x225mm) pict bds 256pp.
Crows Nest, Australia: Murdoch Books, 2016.
Second-hand softcover
Walsh, Kate. Real Food Projects: 30 skills, 46 recipes from scratch. Murdoch Books: Crows Nest, Australia 2016. 4to (260x210mm) pict stiff card wrappers, french fold 215,[1]pp. (photography by Cath Muscat) VG/-
Florence, Italy: McRae Books, 2001.
New Hardcover
Ward, Karen. My Very First Mexican Cookbook. McRae Books: Florence, Italy 2001. Folio Pict Bds 38pp.