The Prison Cookbook
Stroud, UK: The History Press, 2010.
Second-hand softcover
Higginbotham, Peter. The Prison Cookbook. The History Press: Stroud, UK 2010. 8vo (235x165mm) SC 256pp. VG/-
Stroud, UK: The History Press, 2010.
Second-hand softcover
Higginbotham, Peter. The Prison Cookbook. The History Press: Stroud, UK 2010. 8vo (235x165mm) SC 256pp. VG/-
Stroud, UK: The History Press, 2008.
New Softcover
Higginbotham, Peter. The Workhouse Cookbook. The History Press: Stroud, UK 2008. 4to SC 192pp. Indent
New Softcover
Hildred, Stafford & Ewbank, Tim. Jamie Oliver: The Biography.
[np], UK: Red Door Press, 2021.
New Softcover
Hill, Bryony. An Indian Table: a family's recipes during the Raj. Red Door Press: [np], UK 2021. 8vo (235x165mm) SC 239,[1]pp. (foreword by Cyrus Todiwala)
Lincoln, NE USA: University of Nebraska Press, 2008.
Second-hand hardcover
Hinrichs, C Clare & Lyson, Thomas A (ed). Remaking the North American Food System: strategies for sustainability. (Our Sustainable Future Series) University of Nebraska Press: Lincoln, NE USA 2008. 8vo (135x160mm) HC xi,[1],370,[8 blank] POD Near Fine
Berkeley, CA USA: Ten Speed Press, 2005.
Second-hand softcover
Hirsch, David. The Moosewood Restaurant Kitchen Garden Revised: creative garedning for the adveturous cook. Ten Speed Press: Berkeley, CA, USA 2005. 4to SC 294pp. G+/- stained & buckled bottom edge
London, UK: The Do Book Company, 2013.
New Softcover
Holden, Alice. Do Grow: start with 10 simple vegetables. The Do Grow Book Co: London, UK 2013. 12mo (180x120mm) SC 158pp. (illustrations by Millie Marotta)
New York, Columbia University Press, 2013.
New Hardcover
Hollmann, Thomas O.The Land of the Five Flavors: a cultural history of Chinese cuisine. (Arts & Traditions of the Table) Colombia University Press: New York, 2014. 8vo (240x165mm) HC ix,[3],198,[6]pp. (translated by Karen Margolis)
Frenchs Forest, Australia: New Holland, 1999.
Second-hand softcover
Holigue, Diane. Postcards from Kitchens Abroad. New Holland: Frenchs Forest, Australia 1999. 8vo (190x150mm) illust stiff card wrappers, french fold [6],218pp. (illustration by Jan Oldham) VG/- t.e age-toned
London, UK: BBC Books, 1998.
New Hardcover
Hom, Ken. Easy Family Dishes: A Memoir with Recipes. BBC Books: London, UK 1998. 8vo HC 320pp
Andre Simon Award - 1998 - Food
London, UK: BBC Books, 1998.
Second-hand hardcover
Hom, Ken. Easy Family Dishes: a memoir with recipes. BBC Books: London, UK 1998. 4to HC 320pp. VG/VG
Andre Simon Award - 1998 - Food
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Hom, Ken. Ken Hom's Asian Ingredients: a guide with recipes. Ten Speed Press: Berkeley, CA, USA 1996. 4to tall SC 151pp VG/-
London, UK: Orion Books, 2005.
New Softcover
Honore, Carl. In Praise of Slow: how a worldwide movement is challenging the cult of speed. Orion Books: London, UK 2005. 8vo SC 272pp
Pakenham, Australia: Pakenham Gazette, 1982.
Second-hand softcover
Hooper, F C. At King Spud's Court: the story of the Kooweerup Potato Festival's first ten years (1972-1982). The Pakenham Gazette: Pakenham, Australia 1982. 8vo (215x140mm) SC 108pp. [SIGNED] VG/-
Edinburgh, UK: Mainstream Publishing, 1990.
Second-hand hardcover
Hope, Annette. Londoner's Larder: English cuisine from Chaucer to the present. [FIRST EDITION] Mainstream Publishing: Edinburgh, 1990. 4to (280x200mm) illust dj, green bds 232pp. VG/VG
New York, USA: Pegasus Books, 2022.
New Hardcover
Horowitz, Helen Lefkowitz. Julia Child: the remarkable figures who shaped a legend. Pegasus Books: New York, USA 2022. 8vo (235x160mm) HC xvi,287,[1]pp.
Mile End, Australia: Wakefield Press, 2008.
New Softcover
Houbein, Lolo. One Magic Square: grow your own food on one square metre - food plot designs for all seasons in temperate climates. Wakefield Press: Mile End, Australia 2008. 4to (200x200mm) SC x,357,[1]pp.
Cambridge, UK: Cambridge University Press, 2000.
New Hardcover
Huang, H T. Science & Civilisation in China Vol 6: Part 5, Fermentations & Food Science. Cambridge University Press: Cambridge, UK 2000. 4to (255x195mm) HC xxviii,741,[7]pp.
New York, USA: Marlowe & Co, 2006.
Second-hand softcover
Hughes, Holly (ed). Best Food Writing 2006. Marlowe & Co: New York, USA 2006. 8vo SC 363pp. VG/-
London, Harper Perennial, 2006.
Second-hand softcover
Hughes, Kathryn. The Short Life & Long Times of Mrs Beeton. Harper Perennial: London, 2006. 8vo (200x130mm) illust stiff card wrappers xvi,[2],525,[1],16pp. VG/- edges age-toned
London, UK: Penguin, 2001.
Second-hand softcover
Hughes-Hallett, Penelope. The Immortal Dinner: a famous evening of genius & laughter in literary London 1817. Penguin: London, UK 2001. 8vo SC 336pp. VG/-
London, Faber & Faber, 2007.
Second-hand softcover
Humble, Nicola. Culinary Pleasures: cookbooks & the transformation of British food. Faber & Faber: London, 2007. 8vo (200x125mm) illust stiff pict card wrappers viii,[2],342pp. VG/-
London, Faber & Faber, 2006.
Second-hand hardcover
Humble, Nicola. Culinary Pleasures: cookbooks & the transformation of British food. Faber & Faber: London, 2006. 8vo (240x160mm) illust dj, cream bds viii,[2],342pp. G/G dj heavily foxed; pps heavily age-toned; reference copy only
Madeira Park, BC, Canada: Harbour Publishing, 2004.
New Softcover
Hume, Stephen & Ors. A Stain Upon the Sea: West Coast salmon farming, Harbour Publishing: Madeira Park, BC, Canada 2004. 8vo lg SC 288pp (preface by David T Suzuki; introduction by Terry Glavin). Indent
London, Coronet, 2001.
Second-hand softcover
Humphreys, John. The Great Food Gamble. Coronet: London, 2001. 8vo (200x130mm) pict stiff card wrappers xiv,306pp. VG/- pps age-toned