Masterchef: the Masters at home
London, UK: Bloomsbury, 2015.
New Hardcover
Various (ed). Masterchef: the Masters at home - recipes, stories & photographs. Bloomsbury: London, UK 2015. 4to HC Pict Bds 335pp. Indent
London, UK: Bloomsbury, 2015.
New Hardcover
Various (ed). Masterchef: the Masters at home - recipes, stories & photographs. Bloomsbury: London, UK 2015. 4to HC Pict Bds 335pp. Indent
New York, USA: Delaware North, 2006.
Second-hand hardcover
Various (ed). Pathways to Plate: destinations & dishes from Delware North. Delaware North: New York, USA 2006. 4to oblong HC 168pp. VG/VG
Tokyo, Japan: Graphi-Sha Publishing, 1995.
New Hardcover
Various (ed). Storefront 2: Pubs & Restaurants. Graphic-Sha Publishing: Tokyo, Japan 1995. 4to sm HC 240pp. Indent
Lucerne, Switzerland: Richemont, 1991.
Second-hand hardcover
Various (ed). Successful Selling. Richemont: Lucerne, Switzerland 1991. 4to oblong HC 299pp. VG/-
Paris, France: Yves Thuries, 2008.
Magazine
Various (ed). Thuries Gastronomie Magazine No 205. Yves Thuries: Paris, France 2008. 4to SC 114pp (In French) VG/-
Paris, France: Yves Thuries, 2010.
Magazine
Various (ed). Thuries Gastronomie Magazine No 222. Yves Thuries: Paris, France 2010. 4to SC 111pp. (In French). VG/-
Tadcaster, UK: Deliciously Yorkshire, 2009.
New Softcover
Various (ed). Yorkshire's Own Kitchen: the guide to the best food & drink from Yorkshire & Humber. Deliciously Yorkshire: Tadcaster, UK 2009. 8vo SC 216pp. Indent
Adelaide, Australia: Advertiser Enterprises, 2006.
Second-hand softcover
Various (ed). The Adelaide Food Guide 06. Advertiser Enterprises: Adelaide, Australia 2006. 8vo SC 178pp. VG/-
Oostkamp, Belgium: Stichting Kunstboek, 2004.
New Hardcover
Various (ed). Celebrate: Apollo in Feestgewaad. Stichting Kunstboek: Oostkamp, Belgium 2004. Folio HC 160pp. (Bilingual: Flemish/English). Indent
Enghien, Belgium: Beta-Plus Publishing, 2007.
New Softcover
Various (ed). Contemporary Kitchens. Beta-Plus Publishing: Enghien, Belgium 2007. 4to lg HC 200pp
Des Plaines, Restaurants & Institutions Magazines.
Second-hand hardcover
Various (ed). The Culinary Institute of America celebrating 50 years of leadership in culinary education1946-1996. Restaurants & Institutions Magazines: Des Plaines, IL, USA 1996. 4to HC Pict Bds 64pp. VG/-
Hong Kong, Odyssey Productions, 1993.
Second-hand hardcover
Various (ed). The Cutting Edge: innovations of East-West Cuisine for the Twenty-First century. Odyssey Productions: Hong Kong, 1993. Folio HC 240pp. VG/VG- some rubbing internally.
Koln, Germany: Konemann, 1999.
Second-hand hardcover
Various (ed. Delices de France - Dine with France's Master Chefs: Desserts. Konemann: Koln, Germany 1999. 4to HC 240pp. VG/VG
Koln, Germany: Konemann, 1998.
New Hardcover
Various (ed). Eurodelices: Fish & Seafood - dine with Europe's master chefs. Konemann: Koln, Germany, 1998. Folio HC 336pp. OUT OF PRINT
Sydney, Australia: Performance Media, 2002.
New Softcover
Various (ed). FABS: Food & Beverage Source Spring 2002. Performance Media: Sydney, Australia 2002. 4to SC 296pp + index.
Lodi, Italy: Bibliotheca Culinaria, 2002.
New Hardcover
Various (ed). Foie Gras, Caviar, Salmon & Goose in the recipes of 31 Great Chefs. Bibliotheca Culinaria: Lodi, Italy 2002. Folio HC 134pp
New York, USA: PBC International, 1990.
Second-hand hardcover
Various (ed). Great Cuisines of the World: By the Chefs of Hyatt International Hotels. PBC International: New York, USA 1990. Folio HC 464pp. Fine/ VG with 3 minor tears in back jacket.
London, UK: Hamlyn, 2005.
New Softcover
Various (ed). How to Cook. Hamlyn: London, UK 2005. 4to (275x215mm) SC 256pp. OUT OF PRINT
New York, USA: Random House, 1977.
Second-hand hardcover
Various (ed). The International Cook's Catalogue. Random House: New York, USA 1977. 4to HC 422pp VG/VG- dj minor rep tears
Frankfurt, Germany: Matthaes Verlag, 1981.
Second-hand hardcover
Various (ed). Kochkunst in Bildern. Hugo Matthaes: Stuttgart, Germany 1981. 4to lg HC 516pp VG/VG DJ has one small tear
Frankfurt, Germany: Matthaes Verlag, 1992.
New Hardcover
Various (ed). Kochkunst in Bildern 4: The Golden Book on Platters of the International Culinary Art Exhibition 1992. Matthaes Verlag: Frankfurt, Germany 1992. 4to HC 320pp
Paris, France: Editions Jerome Villette, 1997.
New Hardcover
L'Ecole Lenotre (ed). Les Buffets Sucres de L'Ecole Lenotre. Editions Jerome Villette: Paris, France 1997. 4to HC Pict Bds 144pp (In French & English)
Sydney, Australia: Collins, 1982.
Second-hand hardcover
Various (ed). Masterclass: Expert Lessons in Kitchen Skills. Collins: Sydney, Australia 1982. 8vo HC 222pp Fine/Fine
Melbourne, Australia: Black Inc, 2001.
New Softcover
Various (ed). Mietta's Best Australian Restaurants 2002. Black Inc: Melbourne, Australia 2001. 8vo SC