Charlie Trotter Cooks at Home
Berkeley, CA USA: Ten Speed Press, 2000.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter Cooks at Home. Ten Speed Press: Berkeley, CA, USA 2000. 4to HC 210pp. VG/VG
Berkeley, CA USA: Ten Speed Press, 2000.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter Cooks at Home. Ten Speed Press: Berkeley, CA, USA 2000. 4to HC 210pp. VG/VG
Berkeley, CA USA: Ten Speed Press, 1994.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter's. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 1994. Folio (300x235mm) HC 215,[1]pp. (photography by Tim Turner) VG/VG- dj tired, chip to t.e., spine & t.e sunned; good kichen copy
Berkeley, CA USA: Ten Speed Press, 1994.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter's. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 1994. Folio (300x235mm) illust dj, claret bds 215,[1]pp. (photography by Tim Turner) VG/Near Fine t.e trifle dusty, lightly foxed
Berkeley, CA USA: Ten Speed Press, 1998.
Second-hand hardcover
Trotter, Charlie & Gayer, Michelle. Charlie Trotter's Desserts. (4th Imp) Ten Speed Press: Berkeley, CA, USA 1998. 4to (300x235mm) HC 239,[1]pp. (wine notes by Brian Cronin; photography by Tim Turner & Paul Elledge) Near Fine/Near Fine
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter's Seafood. [FIRST EDITION] Ten Speed Press: Berkeley, CA, USA 1997. 4to (300x235mm) HC 239,[1]pp. (photography by Tim Turner; wine notes by Joseph Spellman) VG/VG
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter's Seafood. (6th Imp) Ten Speed Press: Berkeley, CA USA 1997. 4to (300x235mm) illust dj, blue cloth bds 239,[1]pp. (photography by Tim Turner; wine notes by Joseph Spellman) Fine/Fine
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand hardcover
Trotter, Charlie. Charlie Trotter's Vegetables. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 1996. Folio (300x235mm) HC 239,[1]pp. (photography by Tim Turner). [SIGNED with dedication] VG-/VG- dj spine sunned; t.e soiled, sm signs of kitchen use
Berkeley, CA USA: Ten Speed Press, 1999.
Second-hand hardcover
Trotter, Charlie. The Kitchen Sessions with Charlie Trotter. Ten Speed Press: Berkeley, CA, USA 1999. 4to HC 240pp. (foreword by Steven Greystone; photography by Tim Turner). VG/VG
James Beard Book Awards - 2000 - Chefs and Restaurants
Berkeley, CA USA: Ten Speed Press, 2004.
New Hardcover
Trotter, Charlie. Workin': more kitchen sessions with Charlie Trotter. Ten Speed Press: Berkeley, USA 2004. 4to HC 222pp. (foreword by Rochelle Smith) Indent
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Trotter, Charlie. Workin': more kitchen sessions with Charlie Trotter. [FIRST EDITION] Ten Speed Press: Berkeley, USA 2004. 4to (290x240mm) pict dj, black cloth bds 222,[2]pp.(foreword by Rochelle Smith) VG/VG- dj spine sunned,
Berkeley, CA USA: Ten Speed Press, 1998.
Second-hand hardcover
Trotter, Charlie & Gayer, Michelle. Charlie Trotter's Desserts. [FIRST EDITION] Ten Speed Press: Berkeley, CA, USA 1998. 4to (300x235mm) HC 239,[1]pp. (wine notes by Brian Cronin; photography by Tim Turner & Paul Elledge) VG/VG dj spine lightly sunned
James Beard Book Awards - 1999 - Best Food Photography
Zurich, Switzerland (nd): Candis-Verlag.
New Hardcover
Tschanz, Karl. The Great Art of Decoration for Pastry-Shops & Hotels. Candis-Verlag: Zurich, Switzerland (nd) (c1995). 4to HC 160pp (In French, German & English)
Melbourne, Australia: Anne O'Donovan, 1990.
Second-hand softcover
Tuohy, Wendy (ed). The Age Cheap Eats 1990/1991. Anne O'Donovan: Melbourne, Australia 1990. 8vo SC 160pp VG/-
Leeds, UK: Fig Tree Press, 1995.
Second-hand softcover
Turton, Jill. Good Food in Yorkshire & Humberside: the essential guide to buying in & eating out. Fig Tree Press: Leeds, UK 1995. 4to sm SC 218pp. VG/-
Melbourne, Australia: Melbourne Books, 2019.
New Hardcover
Uysal, Coskun. TULUM: modern Turkish cuisine. Melbourne Books: Melbourne, Australia 2019. 4to (290x220mm) dec bds, a.e blue 236,[4]pp. (photography by Tim Grey)
Oostkamp, Belgium: Stichting Kunstboek, 2006.
New Hardcover
van den Ende, Joop. Maison Van Den Boer: Depuis 1906: 100 years of Maison van den Boer. Stichting Kunstboek: Oostkamp, Belgium 2006. 4to oblong HC 224pp (bilingual: Flemish/English). Indent
Melbourne, Australia: Hospitality Press, 1999.
New Softcover
Van der Wagen, Lyn. Hospitality Careers: 3E. Hospitality Press: Melbourne, Australia 1999. 4to SC 154pp
Amsterdam, The Netherlands: The Pepin Press, 2003.
New Softcover
van Roojen, Pepin. The Agile Rabbit Visual Dictionary of Fruit. The Pepin Press: Amsterdam, The Netherlands 2003. 4to sm SC 232pp (incl cd-rom)
Amsterdam, The Netherlands: The Pepin Press, 2005.
New Softcover
van Roojen, Pepin (ed). The Agile Rabbit Visual Dictionary of Vegetables. The Pepin Press - Agile Rabbit Editions: Amsterdam, The Netherlands 2005. 4to sm SC (incl CD-Rom) 248pp
Schilde, Belgium: Culibooks, 2012.
Second-hand hardcover
van Roosmalen, Joost (ed). Pastry in Europe 2012. Culibooks: Schilde, Belgium 2012. 4to (285x235mm) illust dj, illust bds 255,[1]pp. (foreword by Gabriel Pailasson) VG/VG- dj sm rep tear, cnrs scuffed, sm chip; owner name to ffep; lightly soiled
New Hardcover
van Rossum-Willems, Marlous & Schultz, Sarah & Spokojny, Jaclyn (ed). Night Fever 2: Hospitality Design. Frame Publishers: 4to HC 3 Vols in Slipcase 608pp. Indent
Buckingham, UK: Network Book Publishing, 2010.
Second-hand hardcover
Various (ed). 85 Inspirational Chefs: recipes from North America, Mexico & the Caribbean. Network Publishing: Buckingham, UK 2010. 4to HC 552pp. (foreword by Patrick O'Connell) VG/VG
Buckingham, UK: Network Publishing, 2010.
New Hardcover
Various (ed). Chefs at Home: favorite recipes from the chefs of Relais & Chateaux in North America. Network Publishing: Buckingham, UK 2010. 4to HC 290pp. Indent
London, UK: Network Books, 2010.
New Hardcover
Various (ed). Cooking with Balls: 22 top players, 23 great chefs, 95 stunning recipes. Network Publishing: Buckingham, UK 2010. 4to HC 304pp. Indent