Professional & Business
Michelin Red Guide: Europe 1985
Second-hand softcover
The Photography of Modernist Cuisine
Second-hand hardcover
The Rotten Food Cookbook
New Softcover
Scales & Balances: 2E
Princes Risborough, UK: Shire Publications, 1986.
Second-hand softcover
Graham, J T. Scales & Balances: a guide to collecting - 2nd Ed (Shire Album 55). Shire Publications: Princes Risborough, UK 186. 4to SC staplebound) 32pp. VG/-
The Seven Sins of Chocolate
Second-hand hardcover
Specialty Shop Retailing
New Hardcover
The Sweet Spot
Second-hand hardcover
AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Chicken & Charcoal
London, UK: Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, UK 2018. 4to (280x210mm) HC Pict Bds 237,[3]pp.
James Beard Book Awards - 2019 - Restaurant and Professional
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
The Family Meal
London, UK: Phaidon Press, 2021.
New Hardcover
Adria, Ferran. The Family Meal: home cooking with Ferran Adria. (10th Anniversary Ed) Phaidon Press: London, UK 2021. 4to (300x220mm) HC Pict Bds 383,[1]pp.
A Menu Guide for Travelers- Greece
Rome, Italy: Gremese International, 2005.
New Softcover
Afthonidou, Despoina. A Menu Guide for Travelers- Greece: an indispensable gastronomic dictionary, phrasebook, & guide. Gremese International: Rome, Italy 2005. 12mo SC 176pp. OUT OF PRINT
Pubs
Madrid, Spain 2: Kliczkowski, 001.
Second-hand hardcover
Agostini, Jazmin. Pubs. Kliczkowski: A Asppan, S.L., Madrid, Spain 2001.4to lge HC 215pp.
Atomic Kitchen
Portland, OR, USA: Collectors Press, 2004.
New Softcover
Alexander, Brian S. Atomic Kitchen: gadgets & inventions for yesterday's cook. Collectors Press: Portland, OR, USA 2004. 4to oblong SC 172pp. OUT OF PRINT
Caviar, Truffles, & Foie Gras
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Alford, Katherine. Caviar, Truffles, Fois Gras: recipes for divine indulgence. Chronicle Books: San Francisco, CA USA 2001. 4to (210x190mm) HC 180pp. (photography by Ellen Silverman) Near Fine/Near Fine
Event Planning
New York, USA, John Wiley & Sons.
New Hardcover
Allen. Event Planning. John Wiley & Sons: New York, USA
Festival & Special Event Management 2E
Milton, QLD, Australia: John Wiley & Sons, 2001.
New Softcover
Allen, Johnny; O'Toole, William; McDonnell, Ian; Harris, Robert. Festival and Special Event Management: 2E. John Wiley & Sons: Milton, QLD, Australia 2001 4to SC 416pp
Ice Carving Made Easy
New York, USA: John Wiley, 1994.
New Softcover
Amendola, Joseph. Ice Carving Made Easy 2nd Ed. John Wiley: New York, USA 1994. 4to lg SC 114pp
ACF Guide to Culinary Certifications
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Eating at Home
Melbourne, Australia: Greenhouse Publications, 1980.
Second-hand softcover
Anderson, Jamie. Eating at Home: a comprehensive guide to Melbourne food shopping. Greenhouse Publications: Melbourne, Australia 1980. 8vo SC 208pp. VG/-
How It Happens at the Candy Company
Minneapolis, USA: Clara House, 2002.
New Hardcover
Anderson, Jenna. How It Happens at the Candy Company. Clara House: Minneapolis, USA 2002. 4to oblong HC 32pp
Tapas: a taste of Spain in America
New York, USA: Clarkson N Potter, 2005.
Second-hand hardcover
Andres, Jose & Wolffe, Richard. Tapas: a taste of Spain in America. Clarkson N Potter: New York, USA 2005. 4to HC 256pp. VG-/VG dj faded