Professional & Business
Michelin Red Guide: Europe 1985
Second-hand softcover
The Rotten Food Cookbook
New Softcover
Scales & Balances: 2E
Princes Risborough, UK: Shire Publications, 1986.
Second-hand softcover
Graham, J T. Scales & Balances: a guide to collecting - 2nd Ed (Shire Album 55). Shire Publications: Princes Risborough, UK 186. 4to SC staplebound) 32pp. VG/-
The Seven Sins of Chocolate
Second-hand hardcover
Specialty Shop Retailing
New Hardcover
The Sweet Spot
Second-hand hardcover
AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Ultimate Food Journeys
London, Dorling Kindersley, 2011.
Second-hand hardcover
Abbott, Louise & Tomley, Sarah & Walisiewicz, Marek (ed). Ultimate Food Journeys: the world's best dishes & where to eat them. (Eyewitness Travel) Dorling Kindersley: London, 2011. 4to (265x220mm) HC 336pp. Fine/Fine
Chicken & Charcoal
London, Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, 2018. 4to (280x210mm) pict bds 237,[3]pp.
James Beard Book Awards - 2019 - Restaurant and Professional
Italy's Great Chefs & Their Secrets
Vercelli, Italy: White Star Publishers, 2009.
New Hardcover
Academia Barilla (ed). Italy's Great Chefs & Their Secrets. White Star Publishers: Vercelli, Italy 2009. Folio (355x235mm) HC 504pp. (introductions by Mario Batali & Paul Bartolotta; photography by Lucio Rossi)
Alinea
Berkeley, CA USA: Ten Speed Press, 2008.
Second-hand hardcover
Achatz, Grant & Kokonas, Nick. Alinea. (6th Imp) Ten Speed Press: Berkeley, CA USA 2008. 4to (255x310mm) HC 396pp. (photography by Lara Kastner; introductory essays by Michael Ruhlman, Jeffrey Steingarten & Ors) Near Fine/Near Fine
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
A Day at elBulli
London, Phaidon Press, 2012.
Second-hand hardcover
Adrià, Ferran & Soler, Juli & Adrià, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adrià. (Classic Edition) Phaidon Press: London, 2012. 4to (295x220mm) illust dj, green bds 528pp. Fine/Fine
A Day at elBulli
London, UK: Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) HC lime green bds 528pp. VG/VG- belly band creased,sm tears
elBulli 2005-2011
London, Phaidon Press, 2014.
Second-hand hardcover
Adria, Ferran. elBulli 2005-2011. Phaidon Press: London, 2014. 4to (320x250mm) green dj, green bds, 7 vols in slipcase, 2720pp. Fine/-
The Family Meal
New York, Phaidon Press, 2011.
Second-hand hardcover
Adrià, Ferran. The Family Meal: home cooking with Ferran Adrià. Phaidon Press: New York, 2011. 4to (295x220mm) pict bds 383,[1]pp. (translated by Enrique Cillero; photography by Francesc Guillamet & Maribel Ruiz de Erenchun) VG/-
Celebrar el Milenio con Arzak & Adria
Barcelona, Spain: Peninsula Editores, 1999.
Second-hand hardcover
Adria, Ferran & Arzak, Juan. Celebrar el Milenio con Arzak & Adria: 2000-2001. [FIRST EDITION] Peninsula Editores: Barcelona, Spain 1999. 4to (305x215mm) HC 173,[3]pp. (preface by Rafael Anson; photography by Francesc Guillamet) (In Spanish) Near Fine
Coco: 100 emerging culinary stars...
London, Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Ors. Coco: 100 emerging culinary stars chosen by 10 of the world's greatest chefs. Phaidon Press: London, 2009. 4to (295x220mm) illust bds 440pp. Fine/-
A Day at elBulli
London, Phaidon Press, 2008.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) pict dj, lime green bds 528pp. VG/VG- spine sunned
Pubs
Madrid, Spain 2: Kliczkowski, 001.
Second-hand hardcover
Agostini, Jazmin. Pubs. Kliczkowski: A Asppan, S.L., Madrid, Spain 2001.4to lge HC 215pp.
Caviar, Truffles, & Foie Gras
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Alford, Katherine. Caviar, Truffles, Fois Gras: recipes for divine indulgence. Chronicle Books: San Francisco, CA USA 2001. 4to (210x190mm) HC 180pp. (photography by Ellen Silverman) Near Fine/Near Fine
Muina
Barcelona, Spain: Montagud Editores, 2013.
Second-hand hardcover
Alija, Josean. Muina: soul philosophy creations. [FIRST EDITION] Montagud Editores: Barcelona, Spain 2013. 8vo (215x155mm) HC 189,[3]pp. (bilingual: Spanish/English) [SIGNED with warm personal dedication] Near Fine/-