Melbourne, Australia: Plum, 2017.
New Softcover
Grey, Tim. Broadsheet Melbourne Food: Melbourne's best bakeries, butchers, delicatessens, grocers, fishmongers, markets, sweets, cook & tableware, coffee & tea & bottleshops. Plum: Melbourne, Australia 2017. 8vo (210x150mm) SC 148pp
New York, USA: Palgrave Macmillan, 2004.
New Hardcover
Brooks, Phillips V. Kitchen Utensils: names, origins & definitions through the ages. Palgrave Macmillan: New York, USA 2004. 4to sm HC 172pp. Indent
Melbourne, Australia: Hospitality Press, 1993.
Second-hand softcover
Brown, Graham & Hepner, Karon. The Waiter`s Handbook. Hospitality Press: Melbourne, Australia 1993. 4to SC 180pp. VG/-
Melbourne, Australia: Hospitality Press, 2000.
Second-hand softcover
Brown, Graham & Hepner, Karon. The Waiter's Handbook: 2nd Edition. Hospitality Press: Melbourne, Australia 2000. 4to SC 208pp. VG-/-
New York, USA: Stewart Tabori & Chang, 2002.
New Hardcover
Brown, Rochelle. The Chef, the Story & the Dish: behind the scenes with America's favorite chefs. Stewart Tabori Chang: New York, USA 2002. 4to HC 108pp
London, UK: Prion, 2000.
New Hardcover
Bruning, Ted. Historic Inns of England. Prion: London, UK 2000. 8vo HC 240pp. Indent
Frankfurt, Germany: Matthaes Verlag, 1985.
Second-hand hardcover
Brunnengraber, Karl. Kochkunst in Bildern 2: the Golden Book on Platters of the ICA Exhibition 1984. Matthaes Verlag: Stuttgart, Germany 1985. 4to HC 500pp VG/VG
London, UK: Quadrille, 2007.
Second-hand hardcover
Burton Race, John & Hartnett, Angela. First Crack Your Egg. Quadrille: London, UK 2007. 4to HC 256pp VG/VG
Singapore: Editions Didier Millet, 2002.
Second-hand hardcover
Butchkiss, Sandy & Teo, Melissa. Hot Chefs, Hip Cuisine. Editions Didier Millet: Singapore 2002. 4to HC 160pp. VG/G+ dj rubbed, some edgewear
Singapore: Editions Didier Millet, 2002.
Second-hand hardcover
Butchkiss, Sandy & Teo, Melissa. Hot Chefs, Hip Cuisine. Editions Didier Millet: Singapore 2002. 4to HC 160pp. VG/VG- minor rubs
London, UK: Cassell, 1994.
Second-hand softcover
Buttle, Francis. Hotel & Food Service Marketing: a managerial approach. Cassell: London, UK 1994. 4to SC 414pp. VG/-
Paris, France: L'Aventurine, 2010.
Second-hand softcover
Cabre, Monique. Dans La Cuisine: objets de desir - plats, moules, boites, casseroles. L'Aventurine: Paris, France 2000. 4to SC 96pp. (In French). VG/-
Boston, MA USA: Houghton Mifflin Harcourt, 2020.
New Hardcover
Cailan, Alvin & Cuerdo, Alexandra & Choung, Susan. Amboy: recipes from the Filipino-American dream. Houghton Mifflin Harcourt: Boston, MA USA 2020. 4to (260x210mm) HC Pict Bds 352pp. (photography by Wyatt Conlon)
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Calombaris, George. The Press Club: modern Greek cookery. New Holland: Sydney, Australia 2008. 4to HC 208pp. (foreword by Ange Giannakodakis & Jimmy Wise; photography by Dean Cambray) VG/VG
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Calombaris, George. The Press Club: modern Greek cookery. New Holland: Sydney, Australia 2008. 4to HC 208pp. VG/- missing dj
Sydney, Australia: Lantern, 2011.
Second-hand hardcover
Calombaris, George & Mehighan, Gary. Cook With Us: 20 classic techniques, 80 delicious recipes. Lantern: Melbourne, Australia 2011. 4to HC 218pp. VG/VG- spine lightly faded
Melbourne: Melbourne University Press, 2011.
Second-hand softcover
Camorra, Frank & Cornish, Richard. Movida's Guide to Barcelona. Melbourne University Press: Melbourne, Australia 2011. 12mo (175x130mm) SC xi,[1],313,[10]pp. VG/-
London, UK: Ryland Peters & Small, 2017.
New Hardcover
Campbell, James. Japanese Patisserie: exploring the beautiful & delicious fusion of east meets west. Ryland Peters & Small: London, UK 2017. 4to (240x200mm) HC Pict Bds 176pp. (forewords by Michel Roux & Gary Rhodes; photography by Mowie Kay)
London, UK: Macmillan, 1980.
Second-hand hardcover
Campbell, Susan. The Cook's Companion: the complete manual of kitchen implements & how to use them. Macmillan: London, UK 1980. 4to HC 288pp. VG/VG
London, UK: Chancellor Press, 1985.
Second-hand hardcover
Campbell, Susan. The Cook's Companion: the complete manual of kitchen implements & how to use them. Chancellor Press: London, UK 1985. 8vo HC Pict Bds 288pp. VG/VG
Melbourne, Australia: Hardie Grant Books, 2004.
Second-hand softcover
Campion, Allan & Curtis, Michele. The Foodies' Guide 2005: Melbourne & Regional Victoria. Hardie Grant Books: Melbourne, Australia 2004. 8vo SC 338pp VG/-
Adelaide, Australia: Wakefield Press, 1997.
Second-hand softcover
Campion, Allan & Curtis, Michele. The Goods: Melbourne's best food shops. Wakefield Press: Adelaide, Australia 1997. 8vo SC 290pp VG/-
London, UK (nd): Caxton Publishing Company.
Second-hand hardcover
Capper, W Bentley (ed). Licensed Houses & their Management (3 volumes). The Caxton Publishing Co: London, UK (nd) (c1937). 4to HC Red Cloth Dec 244pp+279pp+322pp VG/VG- djs minor chips, rep tears
Atglen, PA, USA: Schiffer Publishing, 2005.
New Softcover
Cardona, Melissa. Traditional Style Kitchens: modern designs inspired by the past. Schiffer Publishing: Atglen, PA, USA 2005. 4to SC 112pp
Toronto, Canada: Appetite, 2019.
New Hardcover
Carlson, Andrea & McDougall, Clea. Burdock & Co: poetic recipes inspired by ocean, land & air. Appetite: Toronto, Canada 2019. 4to HC Pict Bds 328pp (photography by Janis Nicolay) Indent
