So You Are a Chef
New York, USA: John Wiley, 2009.
New Softcover
Brefere, Lisa M & Drummond, Karen Eich & Barnes, Brad. So You Are a Chef: managing your culinary career. John Wiley: New York, USA 2009. 4to SC 149pp
New York, USA: John Wiley, 2009.
New Softcover
Brefere, Lisa M & Drummond, Karen Eich & Barnes, Brad. So You Are a Chef: managing your culinary career. John Wiley: New York, USA 2009. 4to SC 149pp
New York, USA: Oxmoor House, 2015.
New Hardcover
Briscione, James. The Great Cook: essential techniques & inpsired flavors to make every dish better. Oxmoor House: New York, USA 2015. 4to HC Pict Bds 367pp.
New York, USA: Fireside Press, 1986.
Second-hand softcover
Britchky, Seymour. The Restaurants of New York 1987 Edition. Fireside Press: New York, USA 1986. 8vo lg SC 365pp VG/- Spine lightly sunned
Melbourne, Australia: Hospitality Press, 1993.
Second-hand softcover
Brown, Graham & Hepner, Karon. The Waiter`s Handbook. Hospitality Press: Melbourne, Australia 1993. 4to SC 180pp. VG/-
Frenchs Forest, Australia: Pearson Education, 2009.
New Softcover
Brown, Graham & Hepner, Karon The Waiter's Handbook. (4th Ed) Pearson Education: Frenchs Forest, Australia 2009. 4to (245x190mm) pict stiff card wrappers, xiv,282pp. (foreword by John Sweetman)
New York, USA: Stewart Tabori & Chang, 2002.
New Hardcover
Brown, Rochelle. The Chef, the Story & the Dish: behind the scenes with America's favorite chefs. Stewart Tabori Chang: New York, USA 2002. 4to HC 108pp
London, UK: Quadrille, 2007.
Second-hand hardcover
Burton Race, John & Hartnett, Angela. First Crack Your Egg. Quadrille: London, UK 2007. 4to HC 256pp VG/VG
New York, USA: St Martin's Press, 2001.
Second-hand hardcover
Busico, Michalene (ed). The Chefs of the Times. [FIRST EDITION] St Martin's Press: New York, USA 2001. 4to (240x200mm) HC xxiv,[2],334pp. (photography by Vincent LaForet & Tony Cenicola). VG/VG
Singapore: Editions Didier Millet, 2002.
Second-hand hardcover
Butchkiss, Sandy & Teo, Melissa. Hot Chefs, Hip Cuisine. Editions Didier Millet: Singapore 2002. 4to HC 160pp. VG/G+ dj rubbed, some edgewear
London, UK: Cassell, 1994.
Second-hand softcover
Buttle, Francis. Hotel & Food Service Marketing: a managerial approach. Cassell: London, UK 1994. 4to SC 414pp. VG/-
London, New Holland, 2008.
Second-hand hardcover
Byrne, Aiden. Made in Great Britain. [FIRST EDITION] New Holland: London, 2008. 4to (260x215mm) qtr bnd blue cloth, pict bds 224pp. (foreword by Tom Aikens; photography by Sue Atkinson) Fine
London, New Holland, 2010.
Second-hand softcover
Byrne, Aiden. Made in Great Britain. New Holland: London, 2010. 4to (255x210mm) pict stiff card wrappers, french fold 224pp. (foreword by Tom Aiken; photography by Sue Atkinson) Near Fine/-
Paris, France: L'Aventurine, 2010.
Second-hand softcover
Cabre, Monique. Dans La Cuisine: objets de desir - plats, moules, boites, casseroles. L'Aventurine: Paris, France 2000. 4to SC 96pp. (In French). VG/-
Paris, L'Aventurine, 2000.
Second-hand softcover
Cabré. Monique. French Kitchenware. (The Art of Collectibles) L'Aventurine: Paris, 2000. 4to (265x210mm) pict stiff card wrappers, 93,[3]pp. (photography by Robert Canault; translation by William Wheeler) VG/-
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Calombaris, George. The Press Club: modern Greek cookery. New Holland: Sydney, Australia 2008. 4to (290x260mm) HC 207,[1]pp. (foreword by Ange Giannakodakis & Jimmy Wise; photography by Dean Cambray) VG/VG
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Calombaris, George. The Press Club: modern Greek cookery. New Holland: Sydney, Australia 2008. 4to (290x260mm) HC 207,[1]pp. (foreword by Ange Giannakodakis & Jimmy Wise; photography by Dean Cambray) [SIGNED with dedication] VG/VG dj lightly scuffed
Melbourne, Australia: Dean Cambray, 2016.
Second-hand softcover
Cambray, Dean (ed). Eat Drink for Food Lovers: Edition One. Dean Cambray: Melbourne, Australia 2016. 4to (295x235mm) SC [2],150pp. (photography by Dean Cambray) VG/-
London, UK: Macmillan, 1980.
Second-hand hardcover
Campbell, Susan. The Cook's Companion: the complete manual of kitchen implements & how to use them. Macmillan: London, UK 1980. 4to HC 288pp. VG/VG
London, UK: Chancellor Press, 1985.
Second-hand hardcover
Campbell, Susan. The Cook's Companion: the complete manual of kitchen implements & how to use them. Chancellor Press: London, UK 1985. 8vo HC Pict Bds 288pp. VG/VG
Melbourne, Australia: Hardie Grant Books, 2004.
Second-hand softcover
Campion, Allan & Curtis, Michele. The Foodies' Guide 2005: Melbourne & Regional Victoria. Hardie Grant Books: Melbourne, Australia 2004. 8vo SC 338pp VG/-
London, UK (nd): Caxton Publishing Company.
Second-hand hardcover
Capper, W Bentley (ed). Licensed Houses & their Management (3 volumes). The Caxton Publishing Co: London, UK (nd) (c1937). 4to HC Red Cloth Dec 244pp+279pp+322pp VG/VG- djs minor chips, rep tears
Atglen, PA, USA: Schiffer Publishing, 2005.
New Softcover
Cardona, Melissa. Traditional Style Kitchens: modern designs inspired by the past. Schiffer Publishing: Atglen, PA, USA 2005. 4to SC 112pp
London, UK: Edward Arnold, 1988.
Second-hand hardcover
Cesarani, Victor & Kinton, Ronald & Foskett, David. Contemporary Cookery. Edward Arnold: London, UK 1988. 4to sm HC Pict Bds 323pp. VG/-
New Softcover
Ceserani, Victor, Kinton, Ronald & Foskett, David Advanced Practical Cookery 2nd Ed Hodder & Stoughton Educational: London, UK ???? 4to SC 576pp. OUT OF PRINT
New Softcover
Ceserani, Victor, Kinton, Ronald & Foskett, David Kitchen & Larderwork Hodder & Stoughton Educational: London, UK 4to 208pp