Ideal Home Cooking
London, UK: Boxtree Press, 1998.
New Softcover
Rankin, Paul & Rankin, Jeanne. Ideal Home Cooking. Boxtree Press: London, UK 1998. Folio SC 192pp. OUT OF PRINT
London, UK: Boxtree Press, 1998.
New Softcover
Rankin, Paul & Rankin, Jeanne. Ideal Home Cooking. Boxtree Press: London, UK 1998. Folio SC 192pp. OUT OF PRINT
London, UK: BBC Books, 2003.
Second-hand hardcover
Rankin, Paul & Rankin, Jeanne. New Irish Cookery: 140 new & traditional recipes using the best produce from Ireland. BBC Books: London, UK 2003. 4to HC 240pp. VG/VG
London, UK: Quadrille, 2012.
New Hardcover
Shanahan, Martin & Flynn, Paul. Surf 'n'Turf. Quadrille: London, UK 2012. 4to HC 160pp.
London, UK: Everyman Library, 2001.
Second-hand hardcover
Sue. Rosemary: Castle Cook - recipes from Rosemary Scrager's Cookery School on the Isle of Harris. Everyman Library: London, UK 2001. 4to HC 175pp (preface by Pierre Koffman). VG/VG
London, UK: Everyman Library, 2001.
New Hardcover
Shrager, Rosemary & Gaisford, Sue. Rosemary: Castle Cook - recipes from Rosemary Scrager's Cookery School on the Isle of Harris. Everyman Library: London, UK 2001. 4to HC 175pp (preface by Pierre Koffman). Indent
Edinburgh, UK: Mercat Press, 2007.
New Hardcover
Spear, Shirley. The Three Chimneys: recipes & reflections from the Isle of Skye's world famous restaurant. Mercat Press: Edinburgh, UK 2007. Folio (295x220mm) HC Pict Bds 168pp. (photography by Alan Donaldson)
Glasgow, UK: Waverley Books, 2009.
New Hardcover
Various (ed). The Glasgow Cookery Book: Centenary Edition - new edition celebrating 100 years of Glasgow's famous cookbook. Waverley Books: Glasgow, UK 2009. 4to HC xlviii,494pp. (foreword by Alex Gray) Indent
London, UK: Stanley Paul & Co, 1984.
Second-hand softcover
Various (ed). Mrs Cadogan's Cookbook: recipes for the Irish R M. Stanley Paul: London, UK 1984. 8vo lg SC 128pp. (Illustrations by Michael Craig; foreword by Rosemary Anne Sisson). VG/-
New York, USA: Crescent Books, 1993.
Second-hand hardcover
Walsh, Helen. Irish Country Cooking. Crescent Books: New York, USA 1993. 4to oblong HC 140pp VG/VG- dj lightly crumpled
London, Lorenz Books, 2019.
New Hardcover
Yates, Annette. Classic Recipes of Wales: traditional food & cooking in 25 authentic dishes. Lorenz Books: London, 2019. 8vo (165x165mm) pict padded bds 64pp. (photography by Craig Robertson)