Gourmet Ireland Two
London, UK: BBC Books, 1997.
New Softcover
Rankin, Paul & Rankin, Jeanne. Gourmet Ireland Two. BBC Books: London, UK 1997. 4to (245x190mm) SC 192pp. (photography by Graham Kirk) OUT OF PRINT
Celtic (Ireland/Scotland/Wales)
Results 51 - 66 (of 66)
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Gourmet Ireland Two
London, UK: BBC Books, 1997.
Second-hand softcover
Rankin, Paul & Rankin, Jeanne. Gourmet Ireland Two. BBC Books: London, UK 1997. 4to (245x190mm) SC 192pp. (photography by Graham Kirk) VG-/- wrap edges shelfworn
Ideal Home Cooking
London, UK: Boxtree Press, 1998.
New Softcover
Rankin, Paul & Rankin, Jeanne. Ideal Home Cooking. Boxtree Press: London, UK 1998. Folio SC 192pp. OUT OF PRINT
New Irish Cookery
London, UK: BBC Books, 2003.
Second-hand hardcover
Rankin, Paul & Rankin, Jeanne. New Irish Cookery: 140 new & traditional recipes using the best produce from Ireland. BBC Books: London, UK 2003. 4to HC 240pp. VG/VG
Cook-a-Story
Powys, UK: Bleddfa Books, 2005.
New Softcover
Roose-Evans, James (ed). Cook-a-Story: the Bleddfa Cook Book. Bleddfa Books: Powys, UK 2005. 8vo SC 108pp. (preface by Gordon Ramsay; illustrations by Quentin Blake)
Surf 'n' Turf
London, UK: Quadrille, 2012.
New Hardcover
Shanahan, Martin & Flynn, Paul. Surf 'n'Turf. Quadrille: London, UK 2012. 4to HC 160pp.
Rosemary Castle Cook
London, UK: Everyman Library, 2001.
Second-hand hardcover
Sue. Rosemary: Castle Cook - recipes from Rosemary Scrager's Cookery School on the Isle of Harris. Everyman Library: London, UK 2001. 4to HC 175pp (preface by Pierre Koffman). VG/VG
Rosemary: Castle Cook
London, UK: Everyman Library, 2001.
New Hardcover
Shrager, Rosemary & Gaisford, Sue. Rosemary: Castle Cook - recipes from Rosemary Scrager's Cookery School on the Isle of Harris. Everyman Library: London, UK 2001. 4to HC 175pp (preface by Pierre Koffman). Indent
The Three Chimneys
Edinburgh, UK: Mercat Press, 2007.
New Hardcover
Spear, Shirley. The Three Chimneys: recipes & reflections from the Isle of Skye's world famous restaurant. Mercat Press: Edinburgh, UK 2007. Folio (295x220mm) HC Pict Bds 168pp. (photography by Alan Donaldson)
The Three Chimneys
Edinburgh, UK: Birlinn, 2010.
Second-hand softcover
Spear, Shirley. The Three Chimneys: recipes & reflections from the Isle of Skye's world-famous restaurant. (3rd Ed) Birlinn: Edinburgh, UK 2010. 4to (285x215mm) SC 168pp. (photography by Alan Donaldson) VG/-
Irish Country Cooking
New York, USA: Sterling Epicure, 2014.
Second-hand hardcover
The Irish Countrywomen's Association (ed). Irish Country Cooking: more than 100 recipes for today's table. Sterling Epicure: New York, USA 2014. 4to HC Pict Bds 208pp. (Introduction by Liz Wall). VG-/- fep notes
The Glasgow Cookery Book
Glasgow, UK: Waverley Books, 2009.
New Hardcover
Various (ed). The Glasgow Cookery Book: Centenary Edition - new edition celebrating 100 years of Glasgow's famous cookbook. Waverley Books: Glasgow, UK 2009. 4to HC xlviii,494pp. (foreword by Alex Gray) Indent
Maw Broon's But an' Ben Cookbook
New Lanark, UK: Waverley Books, 2008.
New Hardcover
Various (ed). Maw Broon's But an' Ben Cookbook: a cookbook for every season - a' new recipes. Waverley Books: Glasgow, UK 2008. 4to (270x215mm) HC Pict Bds 192pp.
Mrs Cadogan's Cookbook
London, UK: Stanley Paul & Co, 1984.
Second-hand softcover
Various (ed). Mrs Cadogan's Cookbook: recipes for the Irish R M. Stanley Paul: London, UK 1984. 8vo lg SC 128pp. (Illustrations by Michael Craig; foreword by Rosemary Anne Sisson). VG/-
Irish Country Cooking
New York, USA: Crescent Books, 1993.
Second-hand hardcover
Walsh, Helen. Irish Country Cooking. Crescent Books: New York, USA 1993. 4to oblong HC 140pp VG/VG- dj lightly crumpled
A Feast of Scotland
London, UK: Hodder & Stoughton, 1979.
Second-hand hardcover
Warren, Janet. A Taste of Scotland. Hodder & Stoughton: London, UK 1979. 4to HC 176pp. VG/VG
Results 51 - 66 (of 66)
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